Sunday, March 20, 2011

Grain-free banana chocolate chip bread

Ingredients:
2 1/2 C almond flour
1/2 C coconut flour
1/2 C dark chocolate chips
1/2 tsp sea salt
1 tsp baking soda
1/2 tsp aluminum free baking powder
1/4 C rapadura
1/4 C coconut oil
3 pastured eggs
1 T vanilla
2 large mashed bananas (I used huge ones!)

Preheat oven to 350

Combine wet ingredients in a mixing bowl.. In separate bowl, combine dry ingredients. Mix the 2 thoroughly with a spoon. Pour into loaf pan. Bake for 30-40 min (mine took about 35). I removed the bread and placed on a cooling rack so that it wouldn't continue to cook in the pan. Cool and serve!

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