Breakfast casserole

This is the perfect dish to make and keep for quick breakfasts throughout the week. Its great for me because I can sleep a little later and just grab a slice on my way to work

Ingredients:

6 pastured eggs (my eggs are small so I used 8)

1 C raw milk cheese

2/3 C raw milk

4 slices bacon (cooked, chopped)

1 onion, diced

1 bell pepper, diced (any color will do)

5 pieces day old bread (I used sprouted sourdough), cubed

salt/pepper to taste

Preheat oven to 350.

Sautee the onion and bell pepper until soft. Mix the eggs, milk and cheese together in a bowl. Add salt/pepper. Grease an 8x8 pan and throw the bread cubes in. Cover with the egg mixture and press down to help the bread absorb the liquid. Fold in the bell pepper, onion and bacon. Bake for about 45 min or until golden brown