Easy peasy leek soup

Yet another super simple, super yummy recipe. We had leek soup for daaaaays after I bought that huge leek. We still have a pot left that I need to freeze!

Ingredients:

3 T pastured butter

1 C chopped leek

2 cloves garlic, minced

salt/pepper to taste

4 C chicken stock

russet potatoes (chopped)- I think I used about 5 of the medium

dash majoram

dash thyme

Sautee the leeks/garlic in butter about 5 min. Add salt/pepper to taste, give a stir and cook about 1 more minute. Keep an eye on the leeks, you don't want them to brown. Add the chicken stock, potatoes, marjoram and thyme. Bring to a boil, cover and simmer about 20 minutes or until potatoes are soft. Use an immersion blender and blend soup until smooth. Enjoy!