Chocolate banana NO BAKE HEALTHY PIE!

Yes, healthy pie. Not with the "breakfast theme" but it's good anyway. So good in fact... that I was getting ready to go to bed, decided to try a slice just to see how it tasted.. and was so amazed I had to get online to post it. This is now going to be my evening dessert... and I don't even have to feel guilty about it!!!

Ingredients (crust**):

1 C toasted almonds (I used raw and toasted them myself)

2 T raw honey

2 T butter

In food processor, pulse all 3 ingredients until mealy (not too much otherwise you'll churn out some almond butter). Press into the bottom of an 8x8 pan. Set aside

Ingredients (filling):

5 very ripe bananas

1 C coconut milk

1 tsp vanilla

1/2 C unsweetened cocoa

honey to taste (This is optional. My bananas weren't very ripe so I needed to add a little bit)

Add all ingredients to food processor and pulse until everything turns into a smooth mixture. Pour over crust. Freeze. (Before serving, let it sit out just for a bit so that it's not rock hard)

**The crust on this turns out pretty thin. If you want a thicker crust, double the recipe