Potato tacos

I know this isn't a breakfast food, but the potato mixture I made would be PERFECT in an omelette so I'm posting it anyway. Was inspired to make these from a friend, but kind of just improvised since I had no official recipe.

Ingredients:

7 medium size potatoes (cooked, diced)

Juice of 1 lime

2 tsp cumin

2 tsp chili powder

salt to taste

1/4 C salsa

Tortillas (we used brown rice and corn)

raw milk cheddar (I used about 1 cup for all of our tacos)

Coconut oil for "frying"

Mash potatoes in a bowl with a fork (I left mine a bit chunky). Add lime juice, salsa, cumin, chili powder, salsa, salt and stir to combine. Fill tortillas with some cheese (as much as you like), and top with 2 tablespoons or so of the potato mixture. Fold in half and fry in a bit of oil until lightly browned/crispy on each side. Serve with sour cream and avocado!

I will be using the leftover potato to make potato omelettes tomorrow before church!