This stuff is GOOD... and I dont really like peanut butter. I made it on a whim and was amazed. It's something I actually don't mind giving Owen (in moderation of course) because it's a good way for him to get some healthy stuff. And on top of that, he LOVES it. The whole time he was eating it, he was saying "nom nom nom." This recipe came from Grain Free Foodies
Ingredients:
1 C coconut oil
1/2 C peanut butter (plus an additional heaping tablespoon)- I buy the unsweetened version that you "make" yourself at WF's
1 tsp vanilla
dash of salt
raw honey (to taste)- I ended up using about 2 T
If your coconut oil isnt already at room temp (and melted), heat it slightly on the stove until it turns to liquid.
Whisk everything together in a bowl until smooth. Pour into 8x8 dish and freeze for about 20 min. You're done!!
It can be stored either in the fridge or in the freezer. And it's VERY very rich, so a little goes a very long way!
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