Wednesday, May 11, 2011

Spinach snacks


I'm gonna try making these a few more times and varying the ingredients. They seem like they'd be really versatile... even though they were really good as is!

Ingredients:
1 bag of spinach, steamed and drained WELL (I used the pre-packaged organic spinach and steamed it in my rice cooker)
1 C breadcrumbs (I used sprouted sourdough bread and just made my own)
2 eggs
1 T sesame seeds
1/2 tsp granulated garlic
1 tsp sea salt
coconut oil for "frying" (I used about 3 T... just enough to coat the pan really well)

Mix all ingredients together and form into patties. Fry until lightly brown (about 2-3 min each side). We ate these with some lacto fermented ketchup but they're really good on their own too.

Forgive me for the horrible picture, camera phone was all I had







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