Ingredients:
can of black beans
salsa
shredded raw milk cheese
spelt tortillas (about 5-6)
sour cream (garnish)
coconut oil (for frying)
Mash the black beans. Add a few tablespoons of salsa. Fill each tortilla with a few spoonfuls of the mixture and top with cheese. Roll up and fry in coconut oil until browned on both sides. Serve with sour cream
No comments:
Post a Comment