Easy peasy black bean soup

This stuff is GOOD! And so easy! It's a huge hit at our house, even with Owen

Ingredients:

1 lb black beans (soaked and cooked) OR 2 cans black beans

1 C cooked corn (or 1 can)

1 C chunky salsa (I made my own but you can use any kind!)

3 cloves garlic

1 onion

2 tsp cumin (more or less)

salt to taste

1.5 C chicken broth

Juice of 1 lime

Sour cream/cilantro (for garnishing)

Saute onions and garlic in some coconut oil until soft. Throw everything in the slow cooker (except for the corn) and cook on low for 3 hours. After 3 hours, use an immersion blender or potato masher to smash the beans and thicken the soup. Add the corn and cook for 1 more hour. Garnish each bowl with a spoonful of sour cream and some cilantro, serve and enjoy!