We are foregoing our weekly cooking of a whole chicken and trying to "cook from the pantry" this week since we have a ton of odds and ends that need to be used up. Looks like it's (nearly) a meatless week!
Dinner- chicken pot pie, salad, strawberries/cantaloupe & cream
Monday
Breakfast- soaked spelt waffles with strawberry jam
Lunch- leftover pot pie, salad
Dinner- lentil tacos, spanish rice, refried pinto beans
Tuesday
Breakfast- soaked oatmeal, raw milk
Lunch- veggie quesadillas, fruit kabobs
Dinner- almond crusted fish, grilled veggies/bell peppers, wild rice
Wednesday
Breakfast- spinach & cheese quiche, fruit, raw milk
Lunch- veggie burgers on sprouted sourdough, veggie sticks
Dinner- leftover lentil tacos
Thursday
Breakfast- smoothies
Lunch- pancake sammies, veggie sticks, cheese sticks
Dinner- black bean/barley burritos, spanish rice
Friday
Breakfast- eggs w/cheese, fruit/yogurt
Lunch- leftover black bean/barley burritos
Dinner- pasta w/grilled veggies, salad
Saturday
Breakfast- soaked spelt pancakes w/strawberry jam, eggs/cheese
Lunch- black bean/barley "taco salad"
Dinner- tuna panini, grilled bell peppers , strawberries & cream
Sunday
Breakfast- soaked oatmeal, raw milk
Lunch- tuna over salad, veggie sticks, fruit
Dinner- ?
Homemade goodies for this week: strawberry jam, ketchup, sourdough crackers, graham crackers, croutons, almond flour bread
Snacks for this week:
fruit kabobs
yogurt+raw honey+fruit
deviled eggs
veggie sticks w/hummus
Crackers w/veggie cream cheese dip
raw milk cheese sticks
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