Thursday, March 3, 2011

Homemade graham crackers!!

These things are so good and they really taste like graham crackers (even better)!! I don't like Owen to eat cookies, but this is an alternative that I'm okay with! This recipe makes a LOT, so I baked half of the dough and froze the other half for later use. Recipe taken from Weelicious, but I made some changes. Here it is!

Ingredients:
1 C spelt flour
1 1/2 C unbleached white flour
1/2 C rapadura
1/2 tsp salt
1 tsp cinnamon
1 tsp baking soda
1/2 C chilled pastured butter (cubed)
1/4 C raw honey
1/4 C water

Preheat oven to 350. Combine first 6 ingredients in food processor. Add butter and pulse until it resembles coarse meal. Add honey/water and mix until combined. Remove and place dough between 2 pieces of parchment paper. Roll dough out until 1/4 inch thick. Cut into squares or fun shapes and bake for 15-20 min. Cool and serve.





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