Spelt waffles with strawberry sauce

These are uh-may-zing. They aren't my version of soaked waffles, but they are still awesome. I can't believe how good they taste! And definitely a hit with Owen too of course. This is a decent sized recipe. We had leftovers and could've forzen them for later in the week but they didn't last long enough.

Ingredients:

3 C spelt flour

1 T baking powder

1 tsp sea salt

1/4 C rapadura (I used a tiny bit less than 1/4 C cause I knew they'd be covered in sauce)

1/4 C melted pastured butter

3 pastured eggs

1 1/2 C raw milk

1 1/4 C kefir

1 T vanilla extract

Mix the dry ingredients together in one bowl and the wet ingredients in another. Combine the two and stir just until mixed. My batter came out too thick for our waffle machine so I added some coconut milk until it reached the right consistency.

Pour in waffle iron, cook, serve with butter and strawberry sauce!!

All I did to make the sauce was chop some strawberries (maybe 2ish cups?) and put in a small sauce pan with a bit of water. Added about a teaspoon of raw honey to sweeten and boiled it down. Throw in the food processor and pulse for about 10 seconds.