Homemade "croutons"

If you have old bread you need to get rid of, this is the perfect recipe. These are so good! They are perfect on a salad as "croutons," as a cracker with tuna, or just plain as a snack! Owen likes to snack on them by themselves, the flavor is really good.

Ingredients:

Day old bread (I use sprouted sourdough)

olive oil

sea salt

pepper

Preheat oven to 350.

Cut the bread into 1 inch strips (or you can cut them into cubes if you want them more like croutons). Mix olive oil, sea salt/pepper (to taste) in a small bowl. Brush both sides of the bread with the olive oil mixture and lay on a baking tray. I always cover mine with parchment paper... makes clean up super easy. Bake at 350 for about 25 min. You can turn them half way through baking if you'd like, but mine turned out fine without turning them. Enjoy!